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Science writer | PhD in microbiology | Fungi buff | Currently writing a graphic novel about the forgotten woman who introduced agar to the lab, Fanny Angelina Hesse (1850-1934) 👉🏼 www.fanny-hesse-graphic-novel.site
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Гангстер одним ударом расправился с туристом в Таиланде и попал на видео18:08
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Several properties of agar render it a superior jelly. Agar isn’t broken down by microbial enzymes apart from a few species (including bacteria living in marine and freshwater habitats), and it dissolves well in boiling water, making it easy to sterilize. The jelly doesn’t react with the ingredients of a broth, whose composition can be adjusted to meet the nutritional requirements of different microbes, and sets to a firm gel without the need for refrigeration.,详情可参考51吃瓜
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